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"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

24 Reviews

Prep Time: 15 mins

Total Time: 40 mins

Gourmet Madeleine Cookies

Photo by April Thyrme

Onion Bread Pudding

By yooper on October 24, 2007

Recipe #28492

"Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly."

Ingredients: corn oil, salt & freshly ground black pepper...

12 Reviews

Prep Time: 20 mins

Total Time: 1 hrs

Onion Bread Pudding

By yooper

Photo by *Parsley*

French Potato Gratin

By Mirj on May 29, 2009

Recipe #13483

"Creamy, starchy, yummy, major comfort food!"

Ingredients: garlic, milk, nutmeg...

6 Reviews

Prep Time: 10 mins

Total Time: 50 mins

French Potato Gratin

By Mirj

Photo by *Parsley*

Ratatouille

By Mrs.Habu on November 21, 2007

Recipe #61658

"This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."

Ingredients: fresh ground black pepper, eggplants...

6 Reviews

Prep Time: 40 mins

Total Time: 55 mins

Ratatouille

By Mrs.Habu

Photo by sweetandsucculent

Jacques Pepin's Chicken Thighs

By Pesto lover on July 23, 2012

Recipe #483664

"Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity."

Ingredients: chives, dry white wine...

5 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Jacques Pepin's Chicken Thighs

By Pesto lover

Photo by lazyme

Easier French Fries - Cold Oil Method (Cook's Illustrated)

By blucoat on October 14, 2010

Recipe #415262

"These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

Ingredients: yukon gold potatoes, kosher salt...

4 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Easier French Fries - Cold Oil Method (Cook's Illustrated)

Photo by Edward Heller

Basic French Lentils

By DrGaellon on December 17, 2012

Recipe #439797

"A humble peasant dish, this will be best made with real French _lentilles du Puy_. Adapted from Dorie Greenspan's _Around My French Table_ as published by Caroline Russock at Serious Eats. http://bit.ly/d4IBaV"

Ingredients: cloves, cognac, pepper...

1 Reviews

Prep Time: 10 mins

Total Time: 1 hrs

Basic French Lentils

By DrGaellon

Photo by boulangertruckee

Chard and Onion Omelet (Trouchia)

By blucoat on November 28, 2011

Recipe #368595

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

1 Reviews

Prep Time: 30 mins

Total Time: 45 mins

Chard and Onion Omelet (Trouchia)

Photo by Scott Binder

Gratin Dauphinois - Inspired by Julia Child

By coconutty on August 31, 2009

Recipe #268405

"This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for."

Ingredients: pepper, milk, oil...

1 Reviews

Prep Time: 25 mins

Total Time: 55 mins

Gratin Dauphinois - Inspired by Julia Child

By coconutty

Photo by Maggie_the_spy

Swiss Cheese Quiche (Julia Child)

By coconutty on January 31, 2010

Recipe #268841

"Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)"

Ingredients: pepper, pastry shells, eggs...

6 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Swiss Cheese Quiche (Julia Child)

By coconutty

Photo by Dreamer in Ontario

Easy Chocolate Soufflé (Mark Bittman)

By blucoat on August 10, 2009

Recipe #355975

"Another great recipe from Mark Bittman, printed in the New York Times (Feb. 11, 2009). This is chocolate soufflé for beginners. This recipe makes 2 individual soufflés or one larger soufflé."

Ingredients: cream of tartar, eggs, salt...

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Prep Time: 20 mins

Total Time: 40 mins

Easy Chocolate Soufflé (Mark Bittman)