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By sofie-a-toast on April 12, 2013
Recipe #485472
"A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn is usually difficult to digest, and there's too much corn in everything these days anyway... Another recipe from my crazy experiments..."
Ingredients: cumin, dried oregano...
Prep Time: 10 mins
Total Time: 40 mins
"I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day."
Ingredients: cornstarch, cooked rice...
Prep Time: 10 mins
Total Time: 50 mins
"This is a Tuscan pureed garbanzo soup by Anne Burell with the wonderful flavors of garlic, rosemary and thyme. It's creamy and delicious and really is a meal by itself."
Ingredients: extra virgin olive oil, fresh thyme...
Prep Time: 12 hrs
Total Time: 14 hrs
"After many trials and errors, trying to produce a vegetarian meat loaf I've finally succeeded. I'm also gluten free which makes producing a no meat loaf even harder. This recipe does require eggs which makes it vegetarian instead of vegan. I still haven't figured out the vegan and gluten-free meat loaf thing. If you're looking for..."
Ingredients: eggs, ketchup, olive oil...
Prep Time: 20 mins
Total Time: 1 hrs
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