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By ratherbeswimmin' on December 27, 2010
By Rita~ on September 13, 2010
"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."
Prep Time: 20 mins
Total Time: 50 mins
By Jellyqueen on April 25, 2010
"I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By LifeIsGood on March 29, 2010
"I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake!
Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature*"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Dib's on July 12, 2008