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By blucoat on January 9, 2013
"This tasty recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's "Self Magazine" (February 2009).
Serve with whole-wheat buns and top with barbecue sauce, lettuce and tomato."
Ingredients: dried breadcrumbs, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 27 mins