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By Barb Gertz on June 18, 2009
By najwa on January 19, 2011
By yooper on May 12, 2009
By mrib on October 23, 2008
"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."
Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Dawn on June 10, 2008
"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."
Ingredients: cider vinegar, sazon goya...
Prep Time: 15 mins
Total Time: 45 mins
By Rita~ on September 28, 2005
"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
Prep Time: 15 mins
Total Time: 15 mins
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By calouste on June 30, 2008
By Maine-iac on June 27, 2013
By dicentra on April 11, 2007