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By Anne Sainz on February 24, 2014
"This is a recipe adapted from “Wild About Greens” by Nava Atlas. I simplified the instructions and made some changes so it is more in keeping with our Nutritarian eating style. You can reduce prep time by using frozen onions and mushrooms and jarred garlic. This also would be good with 2 oz cooked whole wheat pasta per serving mixed in."
Prep Time: 30 mins
Total Time: 55 mins
By sofie-a-toast on February 9, 2013
By Rita~ on May 16, 2008
"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."
Prep Time: 20 mins
Total Time: 20 mins
By Barb Gertz on January 4, 2006