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    We returned 3 results for...

    black-beans

    main-dish

    southwestern-united-states

    clear-soups

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    1-3 of 3 sorted by

    Tortilla Soup
    Tortilla Soup

    By Jonesyx6 on March 17, 2011

    Recipe #343628

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    "This recipe comes from Momma Pat's cookbook. It is very good with chicken added, but I am adding it here as is, just with beans."

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    Ingredients: red beans, cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Tortilla Soup

    Spicy Southwestern Vegetable Soup
    Spicy Southwestern Vegetable Soup

    By bmarie on April 5, 2009

    Recipe #327953

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    "This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top."

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    Ingredients: diced green chilies, cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spicy Southwestern Vegetable Soup

    Pantry Chicken Tortilla Soup
    Pantry Chicken Tortilla Soup

    By gourmetmomma on August 11, 2007

    Recipe #244261

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    "A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not..."

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    Ingredients: hominy, canned corn...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Pantry Chicken Tortilla Soup

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