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By WhiskingWings on May 30, 2012
"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."
Prep Time: 30 mins
Total Time: 30 mins
By AnneWisconsin on April 17, 2012
By JanuaryBride on December 21, 2011
"A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. UPDATE: I used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!"
Prep Time: 5 mins
Total Time: 5 mins
By Jamie Renee on November 13, 2011
"An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Crunchy Strips."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By sarah mcmenis on November 10, 2011
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By littleturtle on January 31, 2011
By Tish on August 3, 2010
By haven't the slightest on May 10, 2010
"These are amazing brownies. Main ingredients are black beans, bananas, cocoa, applesauce, oats and stevia. They are delicious and healthy too.
I adapted this from the following website:
Prep Time: 15 mins
Total Time: 45 mins
By Teacher_01 on December 15, 2009