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By Missy Wombat on June 11, 2013
"This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it."
Ingredients: whale meat, oil, onions...
Prep Time: 4 hrs
Total Time: 5 hrs