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By tambocos on February 11, 2013
By Annacia on February 11, 2013
"This is a perfect spring soup that takes advantage of the asparagus crop. It's on the healthy side which is a plus. Dairy free, quick and easy, a delicious vegetarian soup that will serve as a light meal or a soup course when you have guests. Be careful not to overcook the veggies, or that fresh appealing bright green color becomes a sludgy pea..."
Ingredients: soup stock, fresh parsley...
Prep Time: 20 mins
Total Time: 35 mins