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By Barb Gertz on October 18, 2010
By Mysterygirl on October 10, 2009
By littleturtle on November 7, 2007
"French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount of garlic. It mellows and becomes smooth tasting as it cooks."
Prep Time: 20 mins
Total Time: 1 hrs
By Sue Lau on January 12, 2005
By CountryLady on September 23, 2004