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By Lainey6605 on November 14, 2008
"This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine. I also double the recipe because it is so good. Recipe is from Taste of Home's..."
Prep Time: 15 mins
Total Time: 1 hrs
By Cats Eye on March 27, 2009