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By Rita~ on November 29, 2010
"This is a take on my Creamy Easy Brussels Sprouts Soup. Using roasted garlic to really kick it up. No flour making this gluten free.
A great way to use the leftover Brussels sprouts.
Yes you can use broccoli, or spinach for just as wonderful results."
Ingredients: cream, dried parsley...
Prep Time: 15 mins
Total Time: 50 mins
By White Rose Child on June 25, 2008
"This was nice straight from "Vegan Vittles", but I've tweaked it to make this creamy, light-green soup truly irresistable. My whole family (little bro included!) enjoys this in fall or winter weather."
Prep Time: 20 mins
Total Time: 40 mins