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"These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"
Ingredients: dark brown sugar, dried currants...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"I loved biscotti before I became vegan, so I was thrilled when I found this version in "Nonna's Italian Kitchen", a vegan Italian cookbook."
Ingredients: unbleached cane sugar, salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Annacia on June 2, 2008
Recipe #192850
"A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!"
Ingredients: eggs, granulated sugar...
Prep Time: 20 mins
Total Time: 50 mins
"I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie."
Ingredients: egg whites, eggs...
Prep Time: 15 mins
Total Time: 53 mins
"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."
Ingredients: cinnamon, dates...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."
Ingredients: cinnamon, honey, salt...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"
Ingredients: dried cherries, dried cranberries...
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
Ingredients: eggs, hazelnuts...
Prep Time: 30 mins
Total Time: 2 hrs
"A biscotti recipe that kids are sure to like."
Ingredients: roasted unsalted peanuts, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."
Ingredients: cinnamon, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
"Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty"
Ingredients: nonfat milk, confectioners' sugar...
Prep Time: 15 mins
Total Time: 1 hrs
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