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    1-12 of 23 sorted by

    Barb's Gingerbread Biscotti
    Barb's Gingerbread Biscotti

    By Barb Gertz on March 21, 2005

    Recipe #109220

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    "These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"

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    Ingredients: dark brown sugar, dried currants...

    25 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Barb's Gingerbread Biscotti

    Orange Poppy Seed Biscotti
    Orange Poppy Seed Biscotti

    By justcallmetoni on April 21, 2008

    Recipe #123863

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    "I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie."

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    Ingredients: egg whites, eggs...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 53 mins

    Orange Poppy Seed Biscotti

    Honey Almond Biscotti
    Honey Almond Biscotti

    By TommyGato on October 31, 2006

    Recipe #68711

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    "I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

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    Ingredients: cinnamon, honey, salt...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Honey Almond Biscotti

    Almond-Cranberry Biscotti
    Almond-Cranberry Biscotti

    By Barb Gertz on November 9, 2004

    Recipe #58205

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    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

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    Ingredients: dried cherries, dried cranberries...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Almond-Cranberry Biscotti

    Chocolate Hazelnut Biscotti
    Chocolate Hazelnut Biscotti

    By Barb Gertz on December 3, 2005

    Recipe #60134

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    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

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    Ingredients: eggs, hazelnuts...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Chocolate Hazelnut Biscotti

    Peanut Butter Biscotti
    Peanut Butter Biscotti

    By Barb Gertz on January 13, 2008

    Recipe #105735

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    "A biscotti recipe that kids are sure to like."

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    Ingredients: roasted unsalted peanuts, eggs...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Peanut Butter Biscotti

    Jelly Bean Biscotti
    Jelly Bean Biscotti

    By Annacia on March 28, 2010

    Recipe #215907

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    "These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*."

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    Ingredients: eggs, jelly beans...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Jelly Bean Biscotti

    Orange Biscotti
    Orange Biscotti

    By Noo on August 15, 2008

    Recipe #319530

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    "These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."

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    Ingredients: cinnamon, eggs...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Orange Biscotti

    American-Style Vanilla Biscotti
    American-Style Vanilla Biscotti

    By senseicheryl on February 2, 2009

    Recipe #345763

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    "This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills..."

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    Ingredients: eggs, salt, sugar...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    American-Style Vanilla Biscotti

    Cherry Biscotti
    Cherry Biscotti

    By Gingerbear on November 27, 2005

    Recipe #57155

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    ""

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    Ingredients: dried tart cherries, egg whites...

    4 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Cherry Biscotti

    Italian Biscotti
    Italian Biscotti

    By spatchcock on January 17, 2012

    Recipe #10802

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    "This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

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    Ingredients: eggs, sugar, vanilla...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Italian Biscotti

    Mocha Biscotti
    Mocha Biscotti

    By Barb Gertz on April 27, 2006

    Recipe #107429

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    "Great with a cup of coffee or a glass of wine. Kids will also love them. Makes a great gift. The recipe comes from Better Homes & Gardens.com."

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    Ingredients: eggs, Splenda granular...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Mocha Biscotti

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