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"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
Ingredients: eggs, hazelnuts...
Prep Time: 30 mins
Total Time: 2 hrs
"These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*."
Ingredients: eggs, jelly beans...
Prep Time: 15 mins
Total Time: 50 mins
"These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.."
Ingredients: cinnamon, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
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