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"These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway..."
Ingredients: cocoa powder, coffee...
Prep Time: 10 mins
Total Time: 35 mins
"These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :)"
Ingredients: cocoa powder, Creme de Cacao...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"The halva i used was a plain sesame and honey type bought from the shops."
Ingredients: eggs, plain flour, halva...
Prep Time: 15 mins
Total Time: 55 mins
"These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.
http://www.elanaspantry.com/cranberry-orange-biscotti/"
Ingredients: pistachios, dried cranberries...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
"Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in."
Ingredients: Kahlua, hot chocolate powder...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
"Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."
Ingredients: eggs, granulated sugar...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
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