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By Oenophilly on February 17, 2009
"Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins