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    We returned 19 results for...

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    1-12 of 19 sorted by

    Fantastic Double Chocolate-Pecan Biscotti
    Fantastic Double Chocolate-Pecan Biscotti

    By Kittencalskitchen on May 25, 2009

    Recipe #141395

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    "Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs,..."

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    Ingredients: confectioners' sugar, semisweet mini chocolate chips...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fantastic Double Chocolate-Pecan Biscotti

    Honey Almond Biscotti
    Honey Almond Biscotti

    By TommyGato on October 31, 2006

    Recipe #68711

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    "I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

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    Ingredients: cinnamon, honey, salt...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Honey Almond Biscotti

    Almond-Cranberry Biscotti
    Almond-Cranberry Biscotti

    By Barb Gertz on November 9, 2004

    Recipe #58205

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    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

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    Ingredients: dried cherries, dried cranberries...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Almond-Cranberry Biscotti

    Chocolate Hazelnut Biscotti
    Chocolate Hazelnut Biscotti

    By Barb Gertz on December 3, 2005

    Recipe #60134

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    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

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    Ingredients: eggs, hazelnuts...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Chocolate Hazelnut Biscotti

    Peanut Butter Biscotti
    Peanut Butter Biscotti

    By Barb Gertz on January 13, 2008

    Recipe #105735

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    "A biscotti recipe that kids are sure to like."

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    Ingredients: roasted unsalted peanuts, eggs...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Peanut Butter Biscotti

    American-Style Vanilla Biscotti
    American-Style Vanilla Biscotti

    By senseicheryl on February 2, 2009

    Recipe #345763

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    "This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills..."

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    Ingredients: eggs, salt, sugar...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    American-Style Vanilla Biscotti

    Cherry Biscotti
    Cherry Biscotti

    By Gingerbear on November 27, 2005

    Recipe #57155

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    ""

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    Ingredients: dried tart cherries, egg whites...

    4 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Cherry Biscotti

    Barb's Chocolate Walnut Biscotti
    Barb's Chocolate Walnut Biscotti

    By Barb Gertz on December 1, 2004

    Recipe #104428

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    "These are great dipped in melted chocolate. These can be made with Splenda for baking."

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    Ingredients: eggs, fresh orange juice...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Barb's Chocolate Walnut Biscotti

    Power Peanut Butter Biscotti
    Power Peanut Butter Biscotti

    By HokiesLady on November 29, 2010

    Recipe #442213

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    "I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!"

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    Ingredients: chunky peanut butter, egg whites...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Power Peanut Butter Biscotti

    Basil Pine Nut Biscotti
    Basil Pine Nut Biscotti

    By Mikekey on April 22, 2008

    Recipe #186019

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    "Great with soup."

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    Ingredients: dried basil, eggs, lemon zest...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 40 mins

    Basil Pine Nut Biscotti

    Peppermint Biscotti
    Peppermint Biscotti

    By Shannon W. on February 9, 2007

    Recipe #210093

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    "A peppermint biscotti recipe that is suited to the holidays but is a year round hit! You can make these using green food coloring and green peppermint candies instead of the red! And if peppermint is not your thing, try adding vanilla extract and 1/2 cup white chocolate chips…OR coconut extract and 1/2 cup flaked coconut….OR experiment with other..."

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    Ingredients: peppermint candies, eggs, milk...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Peppermint Biscotti

    Blueberry Biscotti
    Blueberry Biscotti

    By Barb Gertz on September 30, 2010

    Recipe #61922

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    "To enhance the flavor, blueberries may be microwaved for 1 minute. Though this may change the color of the biscotti's. Recipe may be doubled. The recipe comes from KitchenAid.com"

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    Ingredients: eggs, salt, slivered almonds...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 4 mins

    Blueberry Biscotti

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