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    We returned 10 results for...

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    1-10 of 10 sorted by

    Barb's Gingerbread Biscotti
    Barb's Gingerbread Biscotti

    By Barb Gertz on March 21, 2005

    Recipe #109220

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    "These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"

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    Ingredients: dark brown sugar, dried currants...

    25 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Barb's Gingerbread Biscotti

    Italian Nut Biscotti
    Italian Nut Biscotti

    By Barb Gertz on January 5, 2005

    Recipe #46939

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    "These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type..."

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    Ingredients: eggs, anise-flavored liqueur...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Italian Nut Biscotti

    Almond-Cranberry Biscotti
    Almond-Cranberry Biscotti

    By Barb Gertz on November 9, 2004

    Recipe #58205

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    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

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    Ingredients: dried cherries, dried cranberries...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Almond-Cranberry Biscotti

    Chocolate Hazelnut Biscotti
    Chocolate Hazelnut Biscotti

    By Barb Gertz on December 3, 2005

    Recipe #60134

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    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

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    Ingredients: eggs, hazelnuts...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Chocolate Hazelnut Biscotti

    Peanut Butter Biscotti
    Peanut Butter Biscotti

    By Barb Gertz on January 13, 2008

    Recipe #105735

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    "A biscotti recipe that kids are sure to like."

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    Ingredients: roasted unsalted peanuts, eggs...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Peanut Butter Biscotti

    American-Style Vanilla Biscotti
    American-Style Vanilla Biscotti

    By senseicheryl on February 2, 2009

    Recipe #345763

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    "This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills..."

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    Ingredients: eggs, salt, sugar...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    American-Style Vanilla Biscotti

    Cantuccini: Classic Tuscan Biscotti
    Cantuccini: Classic Tuscan Biscotti

    By Charlotte J on June 3, 2011

    Recipe #172830

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    "Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri"

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    Ingredients: eggs, sugar, vanilla extract...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Cantuccini: Classic Tuscan Biscotti

    Milk Chocolate Biscotti
    Milk Chocolate Biscotti

    By Charlotte J on June 2, 2008

    Recipe #172253

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    "Recipe from Nick Malgieri"

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    Ingredients: cocoa powder, eggs, hazelnuts...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Milk Chocolate Biscotti

    Hot Chocolate Chestnut Biscotti
    Hot Chocolate Chestnut Biscotti

    By WhiskingWings on December 19, 2011

    Recipe #470183

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    "Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in."

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    Ingredients: Kahlua, hot chocolate powder...

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    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Hot Chocolate Chestnut Biscotti

    Mochaccino Biscotti Dunkers
    Mochaccino Biscotti Dunkers

    By Oenophilly on February 17, 2009

    Recipe #356061

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    "Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
    For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."

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    Ingredients: eggs, granulated sugar...

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    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Mochaccino Biscotti Dunkers

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