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By Cathy Tedder on July 24, 2013
"This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. It can be a special cake for any occasion."
Prep Time: 45 mins
Total Time: 1 hrs 10 mins