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By WhiskingWings on June 10, 2012
"Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie!
Makes about 1 1/2 qts, 12 half-cup servings"
Ingredients: dark brown sugar, egg yolks...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By nuvious on January 12, 2012
By Chef Princess Diana on July 19, 2010
"The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar for the icing. By cup six, it was sweet...way too sweet! I could not go any further with the icing and I actually thought it was way too sickeningly sweet..."
Prep Time: 55 mins
Total Time: 1 hrs 17 mins