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By Obsessed_Chef on September 20, 2009
By JanuaryBride on May 23, 2011
By Cabnolen on November 20, 2008
"This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!"
Ingredients: raw sugar, fruit salad in syrup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins