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By AlaskaPam on March 6, 2013
By UmmBinat on September 7, 2010
By Sharon123 on August 9, 2010
By UmmBinat on May 25, 2010
By catwolf on September 3, 2009
"Love coffee, chocolate and chai? This has everything but the actual black tea. I break out this recipe when I want a more indulgent pick-me-up than plain old coffee. It's also a good way to save a pot of coffee that's too strong or too long on the burner. You can make the mix in advance and use it for mocha or cocoa. Tender tastebuds can..."
Prep Time: 10 mins
Total Time: 10 mins