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By Julesong on October 31, 2009
"I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is..."
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins
By Anissa Wolf on November 12, 2008
"Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider."
Prep Time: 0 mins
Total Time: 4 hrs
By Tweeky on April 14, 2007
"This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."
Ingredients: chocolate syrup, eggs...
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on December 26, 2006
"I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!"
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on January 5, 2005
"Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries."
Prep Time: 10 mins
Total Time: 25 mins