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By Courtly on May 29, 2005
By breezermom on May 15, 2010
"My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""
Prep Time: 5 mins
Total Time: 25 mins
By Super Nana on July 19, 2005
"I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and delicicous light muffins. I tried to do the same at home and here is the recipe! As sour cream is used instead of grease for less fat, the muffins don't stay fresh as long as regular muffins. Eat..."
Prep Time: 10 mins
Total Time: 40 mins
By Sharon123 on June 8, 2011
By Lorac on July 26, 2008
By Sydney Mike on March 3, 2011
By AZPARZYCH on June 15, 2011
"Found online. Author states: "Vanilla and espresso heighten the rich, chocolaty flavor in these irresistible biscuits. As an alternative to round or drop biscuits, try a large heart- or star-shaped cutter." Refrigerating berries for 3 hours is not included in prep time."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By senseicheryl on February 13, 2009
"This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann""
Prep Time: 10 mins
Total Time: 1 hrs
By Little Italy on May 31, 2005
"If you like berries, and light desserts, then try this. Its a light spring/summer dessert my teacher gave me... I like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, I pour some whipping cream on it as a nice side dish."
Ingredients: egg whites, light cream cheese...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Carmen B. on September 28, 2007