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By French Tart on June 14, 2010
"When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with colour and flavour. I could not wait to cook with them, having sampled a few of them first of course! I came up with this recipe, a simple classic scone..."
Prep Time: 10 mins
Total Time: 25 mins
By French Tart on February 6, 2009
"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."
Ingredients: double cream, eggs...
Prep Time: 15 mins
Total Time: 40 mins
By French Tart on December 3, 2007
"Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it..."
Ingredients: cornflour, sliced almonds...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
By French Tart on November 9, 2007
"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins