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By Vino Girl on March 8, 2010
"I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something a little different than the normal apple pie. I clipped this recipe out of a magazine years ago, but I can't remember which one. Time does..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Oolala on December 22, 2009
"A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Debber on March 16, 2009
"Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make a pie (from the can). She made a beautiful job of it by putting a lattice top-crust on it, then glazing with an egg wash, and sprinkling..."
Ingredients: double crust pie crusts, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Debber on January 14, 2008
"Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!"
Prep Time: 15 mins
Total Time: 30 hrs 15 mins
By Vino Girl on January 15, 2006
By Lottidawe on October 10, 2005