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By Puppies777 on September 17, 2007
"I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry.
Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes..."
Prep Time: 5 mins
Total Time: 3 hrs 5 mins