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By French Tart on January 15, 2014
"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."
Ingredients: jam, currants, double cream...
Prep Time: 10 mins
Total Time: 20 mins