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By Dr. Jenny on May 26, 2013
"DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles."
Prep Time: 10 mins
Total Time: 1 hrs