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    1-12 of 30 sorted by

    Veggies Dream Cucumber Sandwich
    Veggies Dream Cucumber Sandwich

    By Sharon123 on January 18, 2013

    Recipe #51144

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    "This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)"

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    Ingredients: cream cheese, cucumbers...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Veggies Dream Cucumber Sandwich

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    By French Tart on November 19, 2012

    Recipe #338454

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    "These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

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    Ingredients: eggs, icing sugar, lemon zest...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Breakfast in Bread
    Breakfast in Bread

    By Sharon123 on August 4, 2012

    Recipe #163936

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    "This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!"

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    Ingredients: mesclun, Dijon mustard, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 32 mins

    Breakfast in Bread

    Garlic and Mustard Roasted Brussel Sprouts
    Garlic and Mustard Roasted Brussel Sprouts

    By Sharon123 on November 6, 2011

    Recipe #457784

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    "I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too."

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    Ingredients: stone ground mustard, extra virgin olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Garlic and Mustard Roasted Brussel Sprouts

    Pear, Roquefort and Rosemary French Galettes - Tartelettes
    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    By French Tart on June 26, 2011

    Recipe #228626

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    "These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."

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    Ingredients: gorgonzola, fresh ground pepper...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    Baby Turnips and Endive in Honey Mustard Dressing
    Baby Turnips and Endive in Honey Mustard Dressing

    By JanuaryBride on May 10, 2011

    Recipe #454004

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    "WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys."

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    Ingredients: chives, feta cheese...

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    Prep Time: 5 mins

    Total Time: 10 mins

    Baby Turnips and Endive in Honey Mustard Dressing

    White Asparagus
    White Asparagus

    By zarameid on April 29, 2011

    Recipe #454686

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    "White asparagus with a shrimp mouseline.
    Asparagus are divided into classes depending on the thickness and beauty.
    In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted.
    To be superior in quality..."

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    Ingredients: chives, cream, brioche bread...

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    Prep Time: 30 mins

    Total Time: 55 mins

    White Asparagus

    Easier French Fries - Cold Oil Method (Cook's Illustrated)
    Easier French Fries - Cold Oil Method (Cook's Illustrated)

    By blucoat on October 14, 2010

    Recipe #415262

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    "These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

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    Ingredients: yukon gold potatoes, kosher salt...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Easier French Fries - Cold Oil Method (Cook's Illustrated)

    Simply French! Radishes With Butter and Fleur De Sel
    Simply French! Radishes With Butter and Fleur De Sel

    By French Tart on August 10, 2010

    Recipe #414917

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    "A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional..."

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    Ingredients: radishes, sea salt, table salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Simply French! Radishes With Butter and Fleur De Sel

    Liege Waffles (Belgian Pearl Sugar Waffles)
    Liege Waffles (Belgian Pearl Sugar Waffles)

    By GoodMorningBurger on June 1, 2010

    Recipe #158977

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    "I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."

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    Ingredients: eggs, granulated sugar, salt...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Liege Waffles (Belgian Pearl Sugar Waffles)

    Godiva Chocolate Fondue
    Godiva Chocolate Fondue

    By UmmBinat on May 26, 2010

    Recipe #423713

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    "ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."

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    Ingredients: heavy cream, dark chocolate bars...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Godiva Chocolate Fondue

    Belgium Frites(French Fries)
    Belgium Frites(French Fries)

    By Sharon123 on May 25, 2010

    Recipe #305486

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    "A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com."

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    Ingredients: oil, potatoes, salt...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Belgium Frites(French Fries)

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