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    We returned 2 results for...

    belgian

    served-hot

    fruit

    romantic

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    Pear, Roquefort and Rosemary French Galettes - Tartelettes
    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    By French Tart on June 26, 2011

    Recipe #228626

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    "These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."

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    Ingredients: gorgonzola, fresh ground pepper...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pear, Roquefort and Rosemary French Galettes - Tartelettes

    Classic French Tarte Au Citron - Fresh Lemon Tart
    Classic French Tarte Au Citron - Fresh Lemon Tart

    By French Tart on December 1, 2007

    Recipe #234277

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    "This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

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    Ingredients: creme fraiche, eggs...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Classic French Tarte Au Citron - Fresh Lemon Tart

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