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    We returned 4 results for...

    belgian

    pork

    equipment

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    1-4 of 4 sorted by

    Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
    Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    By Peg on November 15, 2009

    Recipe #44278

    "Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"

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    Ingredients: cornstarch, lard, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas
    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    By Pets'R'us on May 26, 2009

    Recipe #51903

    "Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick and you will halve them buy less heads. You can also make a bechamel sauce to which you add cheese..."

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    Ingredients: ham, lemon juice, nutmeg...

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Flemish-Style Pork Chops
    Flemish-Style Pork Chops

    By LikeItLoveIt on November 21, 2007

    Recipe #14529

    ""

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    Ingredients: lemon juice, parsley...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Flemish-Style Pork Chops

    Flemish Beef Stew
    Flemish Beef Stew

    By LikeItLoveIt on June 14, 2005

    Recipe #14553

    ""

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    Ingredients: Dijon mustard, porter...

    Prep Time: 15 mins

    Total Time: 2 hrs

    Flemish Beef Stew

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