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"Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"
Ingredients: cornstarch, lard, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Pets'R'us on May 26, 2009
Recipe #51903
"Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick and you will halve them buy less heads. You can also make a bechamel sauce to which you add cheese..."
Ingredients: ham, lemon juice, nutmeg...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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