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"Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!"

Ingredients: cornstarch, lard, onions...

54 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

By Peg

Photo by gailanng

The Classic French Bistro Sandwich - Croque Monsieur

By French Tart on June 14, 2007

Recipe #234010

"My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

Ingredients: fresh ground black pepper, eggs...

26 Reviews

Prep Time: 5 mins

Total Time: 20 mins

The Classic French Bistro Sandwich - Croque Monsieur

Photo by French Tart

Belgian Carrots

By Sydney Mike on March 4, 2012

Recipe #304615

"Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

Ingredients: dried parsley, granulated sugar...

25 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Belgian Carrots

By Sydney Mike

Photo by breezermom

Veggies Dream Cucumber Sandwich

By Sharon123 on January 18, 2013

Recipe #51144

"This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)"

Ingredients: cream cheese, cucumbers...

23 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Veggies Dream Cucumber Sandwich

By Sharon123

Photo by breezermom

Parsley Peppercorn Ground Beef Steaks

By Sharon123 on May 4, 2009

Recipe #90361

"These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes."

Ingredients: heavy cream, parsley...

19 Reviews

Prep Time: 12 mins

Total Time: 30 mins

Parsley Peppercorn Ground Beef Steaks

By Sharon123

Photo by The Flying Chef

Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

By French Tart on December 30, 2011

Recipe #234065

"Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

Ingredients: steaks, demi-glace, parsley...

18 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

Photo by Flipsta00

Ahoy There! Moules Marinières - French Sailor's Mussels

By French Tart on September 22, 2008

Recipe #326393

"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."

Ingredients: cream, creme fraiche...

16 Reviews

Prep Time: 30 mins

Total Time: 35 mins

Ahoy There! Moules Marinières - French Sailor's Mussels

Photo by French Tart

Liege Waffles (Belgian Pearl Sugar Waffles)

By GoodMorningBurger on June 1, 2010

Recipe #158977

"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."

Ingredients: eggs, granulated sugar, salt...

15 Reviews

Prep Time: 30 mins

Total Time: 35 mins

Liege Waffles (Belgian Pearl Sugar Waffles)

By GoodMorningBurger

Photo by icre84you

Milky Carrots

By Maïté G. on October 14, 2005

Recipe #132202

"We always eat carrots this way, my mum came up with this recipe. We like them a lot."

Ingredients: pepper, margarine, milk...

15 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Milky Carrots

By Maïté G.

Photo by NcMysteryShopper

Pom Koek (Belgian Coffee Cake)

By justcallmetoni on July 24, 2006

Recipe #140852

"I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try..."

Ingredients: cinnamon, corn oil, eggs...

15 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Pom Koek (Belgian Coffee Cake)

By justcallmetoni

Photo by kiwidutch

Belgian Carrots

By ElaineAnn on May 23, 2011

Recipe #423787

"Posting for ZWT6 - Germany - Benelux"

Ingredients: onions, parsley...

14 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Belgian Carrots

By ElaineAnn

Photo by I'mPat

Oooh La La! French Savoury Ham, Cheese and Olive Cake

By French Tart on August 4, 2008

Recipe #316045

"Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf..."

Ingredients: pepper, pitted black olives...

14 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Oooh La La! French Savoury Ham, Cheese and Olive Cake