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By C. Taylor on July 28, 2013
"Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. ***
I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well..."
Prep Time: 5 mins
Total Time: 20 mins
By TOOLBELT DIVA on July 28, 2013
"Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie.
Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day."
Prep Time: 20 mins
Total Time: 1 hrs
By Kitchen Witch Steph on July 28, 2013
"This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill."
Ingredients: prepared pizza crust, marinated artichoke hearts...
Prep Time: 15 mins
Total Time: 25 mins
By southern chef in louisiana on July 28, 2013
By *everydaymom* on July 28, 2013
By Loucooks1 on July 28, 2013
"This the best soup to warm you up on a cold evening. It has a thick & hearty consistency that makes it a satisfying family meal. Doesn't cost much to make as you can use the cheapest cuts of lamb or mutton (whatever is available). I used Lamb shank in this recipe but I often use cheaper cuts and the results are just as good.
Prep Time: 30 mins
Total Time: 3 hrs