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By KitchenManiac on June 25, 2013
By Michael Keizer on June 25, 2013
"An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better."
Ingredients: pepper, white balsamic vinegar...
Prep Time: 5 mins
Total Time: 10 mins
By my kid's mom on June 25, 2013