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By TOOLBELT DIVA on May 8, 2013
"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By 3KillerBs on May 8, 2013
"Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning you might even use less salt. Note -- Stir well before each use because the ingredients will settle out in layers."
Prep Time: 2 mins
Total Time: 2 mins
By duonyte on May 8, 2013
"From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step."
Prep Time: 5 mins
Total Time: 20 mins
By NurseJaney on May 8, 2013
"This is similar to another Zaar salad, but really quick, easy, and tasty !! I made this often for Pitch In Parties years ago, but lost the recipe and was so happy to find it again in "Mother's Recipes" by Jones and Jones. Flavors improve overnight."
Prep Time: 15 mins
Total Time: 15 mins
By hollyfrolly on May 8, 2013
"Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of..."
Prep Time: 0 mins
Total Time: 5 mins