Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9 sorted by
By Steph_40135 on April 22, 2013
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy..."
Prep Time: 5 mins
Total Time: 20 mins
By Virginia Cherry Blossom on April 22, 2013
"I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going..."
Ingredients: frozen meatballs, grape jelly...
Prep Time: 5 mins
Total Time: 2 hrs 35 mins
By princessbride029 on April 22, 2013
"Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there and I ordered it many times. The key is to have the very freshest ingredients, including the feta. This makes a main dish for one person, or a side..."
Prep Time: 10 mins
Total Time: 10 mins
By Chef Sean #2 on April 22, 2013
By Wicked Creations on April 22, 2013
"This is adaption that I came up with from Lower Fat Pumpkin Bars that is no fat and sugar free for dietary reasons. It is chock full of flavor, moist and very healthy!! You can also add to it to suit you. It is lower also in calories!! My six year old even loves it and have requested it already!! I have added to the baseline of this recipe and she did..."
Ingredients: egg whites, white whole wheat flour...
Prep Time: 15 mins
Total Time: 45 mins
By psychera on April 22, 2013
"A recipe from my mum, tweaked by me.
I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).
For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."
Prep Time: 30 mins
Total Time: 40 mins
By ChefWhiz on April 22, 2013
"Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this recipe or to 325°F, adjusting the cooking time accordingly. Lower temperature makes the lamb even more..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins
By Ambervim on April 22, 2013