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By Julesong on July 24, 2011
By Mirj on March 15, 2013
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By Sara C on April 7, 2008
"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."
Ingredients: pepper, egg noodles...
Prep Time: 10 mins
Total Time: 40 mins
By Gingerbear on August 2, 2010
By Julesong on April 15, 2013
"I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By SweetJ on April 4, 2009
By GaylaJ on July 17, 2007
"Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature.
-Adapted from Michael Chiarello of Food Network"
Prep Time: 15 mins
Total Time: 15 mins
By Tish on November 5, 2009
By bluemoon downunder on November 1, 2005
"In these politically correct times, this recipe should, I suppose, come with a warning to the mothers of little boys: that it may cause offence. In Australia, cocktail frankfurts have - from time immemorial - been called "little boys". In this simple, super-quick recipe, the little boys are wrapped in bacon, and then microwaved. Then do..."
Ingredients: cocktail franks, parsley sprigs...
Prep Time: 5 mins
Total Time: 8 mins
By Leonard Cohen on December 8, 2006