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By UnknownChef86 on June 19, 2013
"Delicious chicken dish for a nice, simple, light meal.
Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
Prep Time: 5 mins
Total Time: 21 mins
By Caroline Cooks on September 2, 2009
"Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine — and her mouthwatering recipes. (with a few changes)"
Ingredients: pitted black olives, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 35 mins
By littleturtle on October 19, 2005