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By Alskann on March 3, 2013
"I got this recipe from a coworker. She brings this salad to all the potlucks. Everyone always devours it with raves! Everyone always wants the recipe and she was happy to oblige. Wonderful flavors! She has since moved on and so I am posting it here so I don't lose it. It is written exactly as she provided. I am going to have to look up the red..."
Ingredients: red pepper sauce, green onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By WhiskingWings on January 21, 2013
"There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Stacia Hayes on November 23, 2012
By WizzyTheStick on November 23, 2012
By spiritussancto on October 27, 2012
"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."
Prep Time: 15 mins
Total Time: 45 mins
By treehuggingmom on October 22, 2012
"During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke."
Ingredients: sugar pumpkin, fresh rosemary...
Prep Time: 5 mins
Total Time: 15 mins
By Annacia on October 12, 2012
By WhiskingWings on July 8, 2012
"Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from http://thehungryartist.wordpress.com/2012/05/02/monthly-lego-build-and-double-chocolate-zucchini-bread-with-secret-ingredient/"
Prep Time: 30 mins
Total Time: 2 hrs
By Cluich on December 6, 2011
By Sarah Chana on November 28, 2011
"The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin,..."
Prep Time: 8 mins
Total Time: 53 mins