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By Vino Girl on November 29, 2010
By MissingWhiteWings on November 20, 2009
"A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin."
Prep Time: 10 mins
Total Time: 30 mins