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By Nana Lee on August 28, 2011
"This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way."
Ingredients: pepper, cream, rutabagas...
Prep Time: 10 mins
Total Time: 40 mins
By Noo on March 8, 2009
By sugarpea on June 14, 2004
"If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."
Ingredients: hubbard squash, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins