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By Nana Lee on June 1, 2012
By Secret Agent on April 17, 2009
"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on June 4, 2008
By Sue Lau on May 28, 2008
"The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"
I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions..."
Ingredients: pork & beans, great northern beans...
Prep Time: 15 mins
Total Time: 45 mins