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By bluemoon downunder on April 18, 2009
"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."
Ingredients: fresh ground black pepper, beef sausages...
Prep Time: 30 mins
Total Time: 40 mins