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By DrGaellon on September 30, 2013
"Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian markets, labelled "lo mein." They're a slightly dry, curly, fresh egg noodle. Next best is regular..."
Prep Time: 10 mins
Total Time: 35 mins
By mandabears on September 30, 2013
"This is from a Publix sales flyer. I made it for breakfast, I know I am weird and it was so easy to make and so delicious. Try it for yourself, perhaps for dinner. Uses supermarket items."
Prep Time: 5 mins
Total Time: 20 mins
By Jami0018 on September 30, 2013
By karilfoster on September 30, 2013
"This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven."
Prep Time: 20 mins
Total Time: 55 mins