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By ladywisconsin on May 17, 2013
"As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad."
Prep Time: 5 mins
Total Time: 25 mins