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By Celticevergreen on January 15, 2009
By Bill Hilbrich on July 24, 2005
"The sour bite of the bourbon and vinegar, matching the sweetness of the sauted onion gives new life to left over cooked beef. This recipe can be expanded to serve two, or dozens. Other cooked meats could be used, and cooked peas or tomatoes could be added to make a complete one dish meal. Cooking is a Creative Sport."
Prep Time: 5 mins
Total Time: 15 mins