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By French Tart on October 1, 2011
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By LAURIE on November 13, 2005
By Jessica K on June 23, 2007
By -Sylvie- on June 15, 2006
"This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead...."
Prep Time: 25 mins
Total Time: 45 mins
By Mme M on December 5, 2009
"Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in."
Prep Time: 10 mins
Total Time: 30 mins